Natural Mixed Tocopherols Concentrate
1.Appearance and Properties: brownish red clear viscous oil
2. Assay: 50%, 70% and 90%
3. Specifications:
| No | Items | Value | |
| 1 | Assay | Total Tocopherols/ (%) | 50.0~90.0 |
| d-(β+δ+γ)-Tocopherols/ (%) | ≥80.0 | ||
| 2 | Acidity /mL | ≤1.0 | |
| 3 | Specific Rotation[α]D25℃ | ≥+20° | |
| 4 | Heavy Metals (as Pb) /(mg/kg) | ≤10 | |
| 5 | Total Aerobic Microbial Count /(CFU/g) | ≤3000 | |
| 6 | Molds and Yeasts /(CFU/g) | ≤300 | |
4. Applications: Applied in the sectors of functional food, dietary supplement, cosmetics, and also beverage (milk products), leisure food, seasoning and fried food.
5. Packaging: 20kg、190kg inner painting steel drum,950kg IBC drums.
6. Storage Conditions: It should be stored in sealed packages and placed in dry, ventilated and dark environment at room temperature.
7. Shelf Life: 18 months.